THE SMART TRICK OF CHOCOLATE KUNAFA BAR THAT NOBODY IS DISCUSSING

or kadaifi is often a pastry crafted from sensitive, thin strands of filo dough. It isn't the best to seek out and I wasn't prepared to spend lots to order it. I went with Vermicelli. Kataifi is produced with strands of dough and it has no unique flavour. This recipe requires it to get toasted to make it crunchy. Exactly the same can be carried out